RECIPES
HERB CARAMELIZED ONION AND SUN DRIED TOMATO OMELET

INGREDIENTS
1/2 cup (2 oz.) sliced yellow onion
1 tbsp. butter
1/2 cup (3 oz.) sliced Mia Mezze grilled zucchini in oil
1/4 cup (1 oz.) Mia Meze Sun Dried Tomatoes julienne in oil
1/2 tsp. each fresh minced rosemary & thyme.
Salt & pepper to taste
2 tbsp. grated Parmesan cheese
1 tbsp. Mia Mezze Sun Dried Tomatoes cubes in oil
2 or 3 eggs

COOKING INSTRUCTIONS

Over medium-low heat, sauté sliced yellow onion in butter until golden brown.
Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme.
Cover and cook 2 minutes.
Season with salt and pepper.
Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes.
Serves 1.